It is easy to make sushi rolls when you use a futomaki sushi maker and a sushi mat. A small rice scoop is spec...
How to make Temaki Sushi (Hand Roll) Party Plate
Making Temaki Sushi Plate is not so difficult. Cook rice, add vinegar and hand roll fish and non-fish ingredie...
Assorting OSECHI (Osechi Ryori)
Osechi Ryori are traditional Japanese New Year foods. The dishes that make up Osechi each have a special meani...
Mabo Eggplant
Ingredients (4 sevings) 1lb. eggplants 10 snow peas 1/2lb ground pork 2tsp minced garlic 1tsp minced ginger 1/...
Agedashi Dofu
Ingredients (3 servings) 1 Tofu (firm) 1tbsp soy sauce 1tbsp Mirin or water 1tbsp Sake or white wine 2/3tbsp s...
Daigaku Imo
Ingredients (2 servings) 1 sweet potato 1tbsp water 2tsp sugar 1/4tsp soy sauce black sesami seeds vegetable o...
Broccoli with Peanut Butter Sauce
Ingredients (4 servings) 1lb. boiled broccoli 2tbsp. peanut butter 1tbsp. soy sauce 11/2tbsp. sugar Directio...
Syoga Yaki (Pork Ginger)
Ingredients (4 servings) 1lb. pork (thin slice) 3tbsp. soy sause 1tbsp. Sake (or white wine) 1tbsp. Mirin (if...
Introduction
Hi! My name is Terry. Thank you for visiting my website, Terry's Kitchen – Cook Up Japanese. I was born in Tok...